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ECUADORITA
Tuscan dessert
Dessert with amaretto, galette waffles and orange marmalade.
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Ingredients
- 10 cantuccini Italian cookies, bag 175 g
- 5 el amaretto likorette liquor
- 250 ml fresh cream
- 75 g granulated sugar
- 500 g mascarpone container of 250 g
- 250 g galette waffles pack 250 g
- 400 g creme fraiche container of 200 g
- 2 el powdered sugar
- 21 g silver pearls bottle of 42 g
- 1 press orange
- 185 g orange marmalade pot à 370 g
- 3 el Cointreau liquor
Kitchen Stuff
Directions
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Place the ring of the springform on a large plate. Divide the crumbled cantuccini inside the ring and drizzle the amaretto.
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Beat the whipped cream with the sugar until the rest of the amaretto.
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Stir in the mascarpone and fold lightly through the whipped cream. Divide the cream over the cantuccine bottom.
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Cover with the waffles. Stir in the crème fraîche and spread over the waffles.
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Garnish with the rest of the waffles and the pearls. Sprinkle with icing sugar and leave to set for 1 hour in the refrigerator.
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Squeeze out the orange. Heat the marmalade in a saucepan and add the orange juice and possibly the cointreau.
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Remove the ring and serve cold with the warm orange sauce.
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Nutrition
715Calories
Sodium6% DV145mg
Fat77% DV50g
Protein14% DV7g
Carbs18% DV54g
Fiber4% DV1g
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