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AIMEE WOOLWINE
Roasted pear and pineapple with mint sugar
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Ingredients
Directions
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Put some mint leaves separately for the garnish and chop the rest coarsely.
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Mix the chopped fresh mint with the sugar in a food processor or blender well (or finely chop the fresh mint and mix with the sugar).
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Preheat the oven to 200ºC or heat the oven grill.
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Melt the butter with the caster sugar. Place the pear and pineapple in a low oven dish and spread the butter with caster sugar.
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Place the fruit in the middle of the oven for 12-14 minutes or not too close to the oven grill for 4-5 minutes.
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Divide with 2 tablespoons of elongated bread rolls (quenelles) of vanilla cheese over 4 plates. Put the fruit there.
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Sprinkle with the mint sugar and garnish with the mint leaves.
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Nutrition
380Calories
Sodium0% DV0g
Fat29% DV19g
Protein8% DV4g
Carbs15% DV46g
Fiber0% DV0g
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