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Sheep cheese with cherry compote
A tasty French recipe. The vegetarian dessert contains the following ingredients: fresh cherries (or pot), red wine (Droë Rooi), fresh rosemary, sugar, muesli nut bread and hard sheep cheese ((part of Manchego).
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Ingredients
Directions
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If necessary, defrost cherries beforehand. Bring wine, cherries, rosemary and sugar to the boil in a saucepan. Cherries for about 5 minutes on medium heat until sauce becomes slightly syrupy. Allow cherries to cool and remove rosemary.
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Toasting bread in toaster. Meanwhile, cut cheese crusts and cut cheese with not too thin slices with a sharp knife. Cut each slice of bread crosswise into 4 triangles. Distribute cherry confiture over four bowls. Place bowls on four plates. Place bread and cheese around it.
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Nutrition
225Calories
Sodium1% DV25mg
Fat12% DV8g
Protein12% DV6g
Carbs9% DV28g
Fiber12% DV3g
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