Filter
Reset
Sort ByRelevance
Maxinne
Sheep cheese with cherry compote
A tasty French recipe. The vegetarian dessert contains the following ingredients: fresh cherries (or pot), red wine (Droë Rooi), fresh rosemary, sugar, muesli nut bread and hard sheep cheese ((part of Manchego).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
If necessary, defrost cherries beforehand. Bring wine, cherries, rosemary and sugar to the boil in a saucepan. Cherries for about 5 minutes on medium heat until sauce becomes slightly syrupy. Allow cherries to cool and remove rosemary.
-
Toasting bread in toaster. Meanwhile, cut cheese crusts and cut cheese with not too thin slices with a sharp knife. Cut each slice of bread crosswise into 4 triangles. Distribute cherry confiture over four bowls. Place bowls on four plates. Place bread and cheese around it.
Blogs that might be interesting
-
10 minDessertseedless white grapes, mascarpone, white caster sugar, smulp pancakes natural, powdered sugar,pancakes with grape cream -
135 minDessertmedium sized egg, salt, white caster sugar, vanilla aroma, White wine vinegar, cornstarch, fresh raspberries, fresh cream, vanilla sugar,pavlova with raspberries -
20 minDessertflour, sugar, butter, egg yolk, lemon, dark chocolate, strawberry, powdered sugar, fresh fresh mint,tarte au fraises -
110 minDessertfresh pineapple, kirsch (liquor), kiwis, raspberries, mango, lemon juice, powdered sugar, fresh mint,stuffed pineapple with mango sauce
Nutrition
225Calories
Sodium1% DV25mg
Fat12% DV8g
Protein12% DV6g
Carbs9% DV28g
Fiber12% DV3g
Loved it