Filter
Reset
Sort ByRelevance
Maxinne
Sheep cheese with cherry compote
A tasty French recipe. The vegetarian dessert contains the following ingredients: fresh cherries (or pot), red wine (Droë Rooi), fresh rosemary, sugar, muesli nut bread and hard sheep cheese ((part of Manchego).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
If necessary, defrost cherries beforehand. Bring wine, cherries, rosemary and sugar to the boil in a saucepan. Cherries for about 5 minutes on medium heat until sauce becomes slightly syrupy. Allow cherries to cool and remove rosemary.
-
Toasting bread in toaster. Meanwhile, cut cheese crusts and cut cheese with not too thin slices with a sharp knife. Cut each slice of bread crosswise into 4 triangles. Distribute cherry confiture over four bowls. Place bowls on four plates. Place bread and cheese around it.
Blogs that might be interesting
-
10 minDessertforest fruit cocktail, low-fat fruit quark forest fruits, whipped cream ice cream,forest fruit curd cheese shake -
75 minDessertbasic recipe meringue, Greek yoghurt, honey, strawberry, ginger chips,pavlova with honey yogurt and strawberries -
15 minDessertVanilla ice cream, White chocolate, almond,ice cream with white chocolate and almond -
25 minDessertlime, fresh cherries, jelly sugar, egg, milk, vanilla sugar, white-casino bread, butter,French toast with cherry-lime jam
Nutrition
225Calories
Sodium1% DV25mg
Fat12% DV8g
Protein12% DV6g
Carbs9% DV28g
Fiber12% DV3g
Loved it