Filter
Reset
Sort ByRelevance
Maxinne
Sheep cheese with cherry compote
A tasty French recipe. The vegetarian dessert contains the following ingredients: fresh cherries (or pot), red wine (Droë Rooi), fresh rosemary, sugar, muesli nut bread and hard sheep cheese ((part of Manchego).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
If necessary, defrost cherries beforehand. Bring wine, cherries, rosemary and sugar to the boil in a saucepan. Cherries for about 5 minutes on medium heat until sauce becomes slightly syrupy. Allow cherries to cool and remove rosemary.
-
Toasting bread in toaster. Meanwhile, cut cheese crusts and cut cheese with not too thin slices with a sharp knife. Cut each slice of bread crosswise into 4 triangles. Distribute cherry confiture over four bowls. Place bowls on four plates. Place bread and cheese around it.
Blogs that might be interesting
-
15 minDessertsugar, fennel bulb, fresh mint, orange, lime, ice-wafer,fennel sorbet with mint and citrus
-
10 minDessertseedless blue grapes, seedless white grapes, mascarpone, vanilla sugar, Vanillevla Softer of Taste,cream custard with grapes
-
150 minDessertgelatin, whipped cream, dark chocolate, sugar, Greek yoghurt, chocolate eggs,Chocolate Panna Cotta
-
25 minDessertbananas, extra dark chocolate 72%, white rum,banana with chocolate and rum
Nutrition
225Calories
Sodium1% DV25mg
Fat12% DV8g
Protein12% DV6g
Carbs9% DV28g
Fiber12% DV3g
Loved it