Macaroon pudding with espresso syrup

Name: macaroon pudding with espresso syrup
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 50 ml amaretto liqueur liquor; 8 macaroons in small pieces; 1 package pudding with creamy flavor; liter cold milk; 1 bag espresso instant coffee 1.8 g; 4 tablespoons Brown sugar

A tasty recipe. The vegetarian dessert contains the following ingredients: amaretto liqueur (liquorice), macaroons (in small pieces), pudding with creamy taste, cold milk, espresso coffee (1.8 g) and brown caster sugar.

Ingredients

Kitchen Stuff

pudding mold (content 3/4 liter)

Directions

Heat Amaretto in a saucepan, remove from heat and soak bits of macaroon in liqueur.
Meanwhile, stir in contents of packet of cream pudding with 1/2 dl of milk.
Bring the rest of the milk to the boil.
Remove the milk from the heat, stir in the pudding mixture and pudding gently on the stove for about 2 minutes while stirring.
Bite pieces of macaroon with warm pudding.
Rinse the pudding mold with cold water, pour the pudding into shape and let it cool.
Let the pudding stiffen in refrigerator for about 1 hour.
Just before serving in a cup of espresso coffee and brown sugar in 50 ml of boiling water.
Pudding on a flat dish and pour espresso syrup around it..

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Nutrition

305Calories

Sodium39% DV930mg

Fat6% DV4g

Protein12% DV6g

Carbs18% DV55g

Fiber28% DV7g

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