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Karol
Macaroon pudding with espresso syrup
A tasty recipe. The vegetarian dessert contains the following ingredients: amaretto liqueur (liquorice), macaroons (in small pieces), pudding with creamy taste, cold milk, espresso coffee (1.8 g) and brown caster sugar.
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Ingredients
Directions
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Heat Amaretto in a saucepan, remove from heat and soak bits of macaroon in liqueur.
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Meanwhile, stir in contents of packet of cream pudding with 1/2 dl of milk.
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Bring the rest of the milk to the boil.
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Remove the milk from the heat, stir in the pudding mixture and pudding gently on the stove for about 2 minutes while stirring.
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Bite pieces of macaroon with warm pudding.
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Rinse the pudding mold with cold water, pour the pudding into shape and let it cool.
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Let the pudding stiffen in refrigerator for about 1 hour.
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Just before serving in a cup of espresso coffee and brown sugar in 50 ml of boiling water.
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Pudding on a flat dish and pour espresso syrup around it..
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Nutrition
305Calories
Sodium39% DV930mg
Fat6% DV4g
Protein12% DV6g
Carbs18% DV55g
Fiber28% DV7g
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