Filter
Reset
Sort ByRelevance
Jolly_holly
Grand chocolate dessert
Also try this delicious grand chocolate dessert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the chocolates, heat the apricots in the white port for about 20 minutes and let them drain and cool.
-
Melt the dark chocolate au bain-marie and stir well.
-
Mix the cocoa with the cinnamon powder on a plate.
-
Always stick an apricot to a fork, dip it into the melted chocolate and roll it through the cocoa powder. Leave on greaseproof paper stiff in the refrigerator.
-
Melt the white chocolate au bain-marie and stir well. Pour this over the muffins or cake and let it harden.
-
Then cut the cake or muffins into equal dots or pieces.
-
Spoon the chocolate mousse into small shot glasses and dust them with some cocoa powder.
-
Take large plates and put on each plate a few small pieces of cake, 2 chocolates, a glass of chocolate mousse and a scoop of ice cream. Serve immediately.
Blogs that might be interesting
-
10 minDessertKanelly's, hopping custard, White custard, beaten cream,letter custard
-
15 minDessertVanilla ice cream, White chocolate, almond,ice cream with white chocolate and almond
-
50 minDessertVanilla ice cream, black peppercorns, fresh pineapple, sugar, butter,baked pineapple with pepper ice cream
-
20 minDessertfresh cherries, Red wine, fresh rosemary, sugar, muesli nut bread, hard sheep cheese,sheep cheese with cherry compote
Nutrition
735Calories
Sodium0% DV0g
Fat57% DV37g
Protein24% DV12g
Carbs27% DV81g
Fiber0% DV0g
Loved it