Filter
Reset
Sort ByRelevance
Jolly_holly
Grand chocolate dessert
Also try this delicious grand chocolate dessert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the chocolates, heat the apricots in the white port for about 20 minutes and let them drain and cool.
-
Melt the dark chocolate au bain-marie and stir well.
-
Mix the cocoa with the cinnamon powder on a plate.
-
Always stick an apricot to a fork, dip it into the melted chocolate and roll it through the cocoa powder. Leave on greaseproof paper stiff in the refrigerator.
-
Melt the white chocolate au bain-marie and stir well. Pour this over the muffins or cake and let it harden.
-
Then cut the cake or muffins into equal dots or pieces.
-
Spoon the chocolate mousse into small shot glasses and dust them with some cocoa powder.
-
Take large plates and put on each plate a few small pieces of cake, 2 chocolates, a glass of chocolate mousse and a scoop of ice cream. Serve immediately.
Blogs that might be interesting
-
260 minDessertsugar, cloves, pineapple, ground coconut, Vanilla ice cream,grilled pineapple with ice cream and roasted coconut
-
10 minDessertsorbet ice cassis, crème de cassis, sparkling white wine,kir royal sorbet
-
15 minDessertegg, milk, cinnamon, sugar Loaf, butter, half-full fruit quark peach, nectarines,French toast with nectarine
-
145 minDessertunsalted butter, candy cloth, fresh cream cheese, creme fraiche, fine cristalsugar, biscuit and speculaas spices, medium sized egg, bottle gourd, cinnamon sugar,sweet pumpkin rosemary pie
Nutrition
735Calories
Sodium0% DV0g
Fat57% DV37g
Protein24% DV12g
Carbs27% DV81g
Fiber0% DV0g
Loved it