Low-fat cottage cheese with kaki fruit

Name: low-fat cottage cheese with kaki fruit
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: press orange cleaned up; 2 twig fresh fresh mint; 500 g low fat quark; 4 hazelnut muesli bar; 3 kaki fruit

Sweet kaki fruit with orange, muesli, mint and low-fat curd cheese.

Ingredients

Press orange cleaned up
2 twig fresh fresh mint
500 g low fat quark

4 hazelnut muesli bar
3 kaki fruit

Directions

Grate the orange zest of the orange and press. For each person, leave 1 leaf of fresh mint as a garnish and finely chop the rest of the fresh mint.
Mix the curd with the orange zest, juice and finely chopped mint.
Cut the granola bars coarsely and divide 2/3 over the single dishes. Put the orange cheese on it.
Cut the kaki fruit into cubes of ½ x ½ cm (brunoise) and spread over the curd. Sprinkle with the rest of the granola bars and garnish with a mint leaf.