Filter
Reset
Sort ByRelevance
Mrs.rainwater
Meringue with melon and raspberries
A tasty French recipe. The vegetarian dessert contains the following ingredients: eggs, white caster sugar, cornstarch (pack of a 200 g), red port (ruby), watermelon, cantaloupe melon, raspberries and seedless white grapes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ºC.
-
Separate the eggs and put the proteins with a pinch of salt in a grease-free bowl and mix this frothy in a food processor or with a mixer.
-
Add the sugar spoon to spoon, then the cornstarch and mix until the egg white foam is firm.
-
Pour in 2 tbsp and mix for another 2 minutes.
-
Draw a circle of 20 cm diameter on the baking paper and scoop the egg white foam on it.
-
Fry the egg white foam for 90 minutes.
-
Set the temperature of the oven to 50 ºC lower when the foam starts to turn dark.
-
Let the meringue dry for at least another hour, until the outside feels firm (but the inside is still soft and sticky).
-
Use a melon ball spoon to roll out nice bread from the cantaloupe and the watermelon.
-
Mix the melon balls with the raspberries and grapes, pour the port and leave it for 1 hour.
-
Place the meringue on a bowl and spoon the fruit on it..
Blogs that might be interesting
-
100 minDessertdark chocolate 72%, fresh cream, butter to grease, frozen butter butter puff pastry, Raspberry Jam, fresh raspberries,chocolate cake for 2
-
360 minDessertgelatin, vanilla bean, Full Milk, fine cristalsugar, amaretto, fresh cream, macaroons,macaroon pudding
-
25 minDessertJewish cakes, butter, (cream) honey, Full Milk, whipped cream, vanilla bean, egg (L), egg, sugar, redcurrant,sand tarts with custard and berries
-
80 minDessertegg, white caster sugar, vanilla sugar, cocoa powder, fresh strawberry, fresh cream, chocolate pure, icing sugar to pollinate,chocolate roll with strawberries
Nutrition
275Calories
Sodium2% DV45mg
Fat0% DV0g
Protein10% DV5g
Carbs19% DV58g
Fiber44% DV11g
Loved it