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Mrs.rainwater
Meringue with melon and raspberries
A tasty French recipe. The vegetarian dessert contains the following ingredients: eggs, white caster sugar, cornstarch (pack of a 200 g), red port (ruby), watermelon, cantaloupe melon, raspberries and seedless white grapes.
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Ingredients
Directions
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Preheat the oven to 150 ºC.
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Separate the eggs and put the proteins with a pinch of salt in a grease-free bowl and mix this frothy in a food processor or with a mixer.
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Add the sugar spoon to spoon, then the cornstarch and mix until the egg white foam is firm.
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Pour in 2 tbsp and mix for another 2 minutes.
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Draw a circle of 20 cm diameter on the baking paper and scoop the egg white foam on it.
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Fry the egg white foam for 90 minutes.
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Set the temperature of the oven to 50 ºC lower when the foam starts to turn dark.
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Let the meringue dry for at least another hour, until the outside feels firm (but the inside is still soft and sticky).
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Use a melon ball spoon to roll out nice bread from the cantaloupe and the watermelon.
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Mix the melon balls with the raspberries and grapes, pour the port and leave it for 1 hour.
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Place the meringue on a bowl and spoon the fruit on it..
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Nutrition
275Calories
Sodium2% DV45mg
Fat0% DV0g
Protein10% DV5g
Carbs19% DV58g
Fiber44% DV11g
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