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The True Spoon
Blue berry apple crumble
Delicious English crumble with fresh apples and blueberries.
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Ingredients
Directions
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Preheat the oven to 190 ° C. Peel the apples, cut into quarters and remove the core.
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Cut the flesh into cubes and spread with the berries over the bottom of the oven dish.
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Mix the flour, sugar and oatmeal. Cut the butter into cubes and add.
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Cut open the vanilla pod, scrape out the marrow and add.
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Rub between your fingertips to a crumbly mixture and spread over the fruit.
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Fry the crumble in the middle of the oven in approx. 35 minutes until golden brown.
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Nutrition
380Calories
Sodium6% DV145mg
Fat28% DV18g
Protein6% DV3g
Carbs17% DV50g
Fiber12% DV3g
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