Blue berry apple crumble

Name: blue berry apple crumble
Cook time: 20 min
Total time: 55 min
Yield: 8
Ingredients: 4 Belle de Boskoopte apple or another freshly sour apple; 150 g blueberries; 200 g self raising flour; 150 g cane sugar; 3 el oatmeal; 175 g cold butter; 1 vanilla bean bag

Delicious English crumble with fresh apples and blueberries.

Ingredients

4 Belle de Boskoopte apple or another freshly sour apple
150 g blueberries
200 g self raising flour
150 g cane sugar

3 el oatmeal
175 g cold butter
1 vanilla bean bag

Kitchen Stuff

1 baking dish (Ø 26 cm)

Directions

Preheat the oven to 190 ° C. Peel the apples, cut into quarters and remove the core.
Cut the flesh into cubes and spread with the berries over the bottom of the oven dish.
Mix the flour, sugar and oatmeal. Cut the butter into cubes and add.
Cut open the vanilla pod, scrape out the marrow and add.
Rub between your fingertips to a crumbly mixture and spread over the fruit.
Fry the crumble in the middle of the oven in approx. 35 minutes until golden brown.