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Pancakes with apple and ice cream
Pancakes with baked apple and cookie dough ice cream.
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Ingredients
Directions
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Peel the apples and cut into thin slices. Heat the butter in a frying pan and add the apple. Bake on high heat 1 min.
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The apple should get some color, but not overcooked. Remove the apple from the pan and keep separate.
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Make the pancake mix with the milk and the egg. Heat some butter in the pan and bake 8 pancakes.
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Fold the pancakes double, scoop some apple and fold again double. Serve with a bread roll ice cream.
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Nutrition
335Calories
Sodium6% DV152mg
Fat26% DV17g
Protein18% DV9g
Carbs12% DV36g
Fiber4% DV1g
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