Madeleines with almond and orange

Name: Madeleines with almond and orange
Cook time: 35 min
Total time: 111 min
Yield: 24
Cuisine: French
Ingredients: 200 g unsalted butter or margarine; 60 ml Full Milk; 3 medium sized egg; 100 g fine cristalsugar; 150 g almond paste; 200 g wheat flour; 8 g baking powder; 1 medium oranges cleaned up; 4 el almond shavings

Make madeleines yourself! Almond cake with orange zest from the French kitchen.

Ingredients

Kitchen Stuff

1 Madeleine shape with 12 cavities

Directions

Melt the butter in a saucepan. Stir in the milk.
Break the eggs over a bowl and add the sugar. Beat with a mixer for 5 min.
Cut the almond paste finely and add. Beat for 1 min.
Mix the flour and the baking powder in a bowl. Grate the orange zest of the orange above it.
Add the butter mixture to the egg foam and spatulate the flour into parts. Put this covered for at least 1 hour (max 12 hours) in the refrigerator.
Preheat the oven to 190 ° C.
Grease the baking tin and divide half of the batter over the cavities with 2 tablespoons. Sprinkle the batter with the almond shavings.
Bake for about 8 minutes in the oven until golden brown and bread roll. Take out of the oven and slide on a plate. Bake 12 more. Serve immediately. Bon appétit! .