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NOODS77
Madeleines with almond and orange
Make madeleines yourself! Almond cake with orange zest from the French kitchen.
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Ingredients
Directions
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Melt the butter in a saucepan. Stir in the milk.
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Break the eggs over a bowl and add the sugar. Beat with a mixer for 5 min.
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Cut the almond paste finely and add. Beat for 1 min.
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Mix the flour and the baking powder in a bowl. Grate the orange zest of the orange above it.
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Add the butter mixture to the egg foam and spatulate the flour into parts. Put this covered for at least 1 hour (max 12 hours) in the refrigerator.
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Preheat the oven to 190 ° C.
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Grease the baking tin and divide half of the batter over the cavities with 2 tablespoons. Sprinkle the batter with the almond shavings.
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Bake for about 8 minutes in the oven until golden brown and bread roll. Take out of the oven and slide on a plate. Bake 12 more. Serve immediately. Bon appétit! .
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Nutrition
145Calories
Sodium3% DV70mg
Fat14% DV9g
Protein4% DV2g
Carbs4% DV13g
Fiber4% DV1g
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