Tropical fruit with passion cream

Peel the mango and cut the flesh into pieces. Cut the banana into slices and drizzle with lemon juice. Mix the fruit and spread over plates.

Halve the passion fruit and put half on each plate. Stir the cream with liquorette.

Spoon out the pulp from the rest of the passion fruit and scoop through the cream. Divide the cream over the fruit and garnish with mint.