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Tropical fruit with passion cream
 
 
4 ServingsPTM10 min

Tropical fruit with passion cream


A tasty recipe. The vegetarian dessert contains the following ingredients: fresh mango.

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Directions

  1. Peel the mango and cut the flesh into pieces. Cut the banana into slices and drizzle with lemon juice. Mix the fruit and spread over plates.
  2. Halve the passion fruit and put half on each plate. Stir the cream with liquorette.
  3. Spoon out the pulp from the rest of the passion fruit and scoop through the cream. Divide the cream over the fruit and garnish with mint.


Nutrition

350Calories
Sodium5% DV120mg
Fat6% DV4g
Protein4% DV2g
Carbs8% DV24g
Fiber28% DV7g

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