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Owensjo
Pancakes with liqueur and strawberries
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Ingredients
Directions
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Melt the butter.
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Cut the strawberries into slices.
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Cut the fresh mint into thin strips.
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In a bowl, beat the flour with the eggs, milk and three quarters of the melted butter into a batter and leave it for at least 1 hour.
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Spoon the strawberries with the fresh mint and a few tablespoons of liqueur (or orange juice) in another bowl.
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Spread a small frying pan (Ø 15-18 cm) with melted butter and pour half a spoonful of batter into it.
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Let the batter flow over the bottom of the pan while rotating.
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Fry the flange until the top is dry, turn the flange and bake the bottom until golden brown.
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Bake 8-10 pancakes.
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Drizzle the pancakes with a little liqueur, sprinkle some sugar over them and fold the pancakes in four.
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Place 2 pancakes on each plate and spoon the strawberry salad next to it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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