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Calamity Anne
Chocolate mousse with rosemary
A tasty French recipe. The dessert contains the following ingredients: milk, fresh rosemary (puffed nuts), extra dark chocolate (in small pieces), whipped cream (250 ml), white-tasting sugar and coarse sea salt (grains).
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Ingredients
Directions
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Bring the milk to the boil with a few needles of rosemary. Turn off the heat and let the mixture stand for a moment.
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Melt the chocolate in full power for 2 minutes in the microwave. If the chocolate is not completely melted, then heat another (number of times) at the same setting for 20 seconds.
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Sift the needles out of the milk and let the milk be lukewarm on low heat. Stir in the melted chocolate. Put the pan in a bowl with ice cold water and allow the chocolate mixture to cool down and become thick and lumpy. This takes about 15 min.
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Beat the whipped cream almost stiffly with the sugar and a pinch of plain salt. Spoon in portions through the chocolate mixture. Spread over 4 dishes and smooth the top.
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Put a few grains of sea salt and 2 needles of rosemary and let the mousse stiffen in the fridge for one hour.
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Nutrition
580Calories
Sodium10% DV250mg
Fat62% DV40g
Protein10% DV5g
Carbs18% DV53g
Fiber36% DV9g
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