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LisaH
Rhubarb berry jars with meringue
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Directions
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Boil the rhubarb with the honey and a small splash of water for 5-6 minutes until it is soft. Allow to cool slightly.
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Scoop the blueberries through (this can also be done a day in advance).
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Fill the jars with this mixture until they are 2/3 full.
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Scoop or spray the meringue.
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Do not color it too close to a hot oven grill or use a burner.
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Nutrition
330Calories
Sodium0% DV0g
Fat0% DV0g
Protein8% DV4g
Carbs25% DV75g
Fiber0% DV0g
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