Rhubarb berry jars with meringue

Name: rhubarb berry jars with meringue
Total time: 35 min
Yield: 4
Ingredients: 500 gram rhubarb; 2 tablespoon honey; 125 gram blueberry; 1 times basic recipe meringue

Ingredients

500 gram rhubarb
2 tablespoon honey

125 gram blueberry
1 times basic recipe meringue

Directions

Boil the rhubarb with the honey and a small splash of water for 5-6 minutes until it is soft. Allow to cool slightly.
Scoop the blueberries through (this can also be done a day in advance).
Fill the jars with this mixture until they are 2/3 full.
Scoop or spray the meringue.
Do not color it too close to a hot oven grill or use a burner.