Filter
Reset
Sort ByRelevance
LisaH
Rhubarb berry jars with meringue
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the rhubarb with the honey and a small splash of water for 5-6 minutes until it is soft. Allow to cool slightly.
-
Scoop the blueberries through (this can also be done a day in advance).
-
Fill the jars with this mixture until they are 2/3 full.
-
Scoop or spray the meringue.
-
Do not color it too close to a hot oven grill or use a burner.
Blogs that might be interesting
-
15 minDessertamaretto, mascarpone, whipped cream, powdered sugar, espresso stick, long fingers, mocha beans, strawberries, icing in aerosol,freakshake -
70 minDessertunsalted butter, wholemeal flour, wheat flour, coconut blossom sugar, medium sized egg, Braeburn apple, Conference pears, almond paste, lemon, fresh blackberries, raw cane sugar,autumn fruit galette -
10 minDessertjazz apple, ripe banana, honey, lemon juice, buttermilk, chocolate cookies,smoothie with apple, banana and honey -
10 minDesserthalf peaches in syrup, dairy spread natural light, cooking cream light, white caster sugar, Cinnamon cookies,slim peach mousse
Nutrition
330Calories
Sodium0% DV0g
Fat0% DV0g
Protein8% DV4g
Carbs25% DV75g
Fiber0% DV0g
Loved it