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Chris' Kitchen
Eton Mess
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Ingredients
Directions
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Preheat the oven to 100ºC.
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Draw 3 circles of approximately 25 cm Ø on the baking paper. Spread the meringue over the circles to 3 flat disks approximately 2.5 cm thick.
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Bake for about 1 hour in the oven until they are dry and let loose well from the baking paper.
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Do this one day in advance and store them in a well-sealed drum.
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Place a few strawberries and raspberries separately for garnishing.
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Heat and cook the rest of the mixed summer fruit with the honey and a small splash of water for 4-5 minutes. Puree and let cool.
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Beat the whipped cream with the soft sugar.
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Place the meringues or meringues broken into small pieces in a bowl or 4 individual dishes.
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Spoon the cream and spread strawberries and raspberries over it. Pour the fruit sauce over it.
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Garnish with the chocolate and nuts.
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Nutrition
1055Calories
Sodium0% DV0g
Fat89% DV58g
Protein26% DV13g
Carbs39% DV116g
Fiber0% DV0g
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