Eton Mess

Name: Eton Mess
Total time: 90 min
Yield: 4
Ingredients: 1 times basic recipe meringue; 500 gram mixed summer fruit; 2 tablespoon honey; 400 milliliters whipped cream; 2 tablespoon white caster sugar; 2 tablespoon powdered sugar; 100 gram raspberry; 150 gram dark chocolate; 50 gram pistachios

Ingredients

Directions

Preheat the oven to 100ºC.
Draw 3 circles of approximately 25 cm Ø on the baking paper. Spread the meringue over the circles to 3 flat disks approximately 2.5 cm thick.
Bake for about 1 hour in the oven until they are dry and let loose well from the baking paper.
Do this one day in advance and store them in a well-sealed drum.
Place a few strawberries and raspberries separately for garnishing.
Heat and cook the rest of the mixed summer fruit with the honey and a small splash of water for 4-5 minutes. Puree and let cool.
Beat the whipped cream with the soft sugar.
Place the meringues or meringues broken into small pieces in a bowl or 4 individual dishes.
Spoon the cream and spread strawberries and raspberries over it. Pour the fruit sauce over it.
Garnish with the chocolate and nuts.