Filter
Reset
Sort ByRelevance
Chicken Lover
Pineapple from the barbecue with caramel-sea salt dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the sugar on a low setting in a thick-bottomed pan. Turn gently with the pan to allow the sugar to melt evenly, but do not stir.
-
Heat the whipped cream. Leave the melted sugar on the fire until it turns light brown. Then remove the pan from the heat, pour in the warm whipped cream while stirring, and add the sea salt.
-
Cut the pineapple with crown into 8 parts and remove the core.
-
Grill the parts of pineapple on the barbecue until nice grill stripes appear.
-
Serve with the caramel sea salt dip and a dollop of crème fraîche.
Blogs that might be interesting
-
15 minDessertbanana, vanilla custard, candy cookie, Caramel sauce, whipped cream, milk chocolate,banoffee trifle -
20 minDessertmangos, kiwis, pineapple, ginger syrup, mascarpone, passion fruit, powdered sugar,tropical fruit salad with passion fruit cream -
365 minDessertmedium sized egg, White Rose, fine cristalsugar, winter carrot, unroasted walnuts, lemon, dark brown sugar, sunflower oil, self-raising flour, ground cinnamon, white raisins, cream cheese natural, powdered sugar,carrot cupcakes with creamcheese -
210 minDessertGreek yoghurt, mascarpone, fine cristalsugar, egg yolk, orange, raspberry, 1the best long fingers, orange liqueur, dark chocolate, freshly brewed coffee,raspberrytiramisu
Nutrition
485Calories
Sodium0% DV0g
Fat34% DV22g
Protein4% DV2g
Carbs22% DV67g
Fiber0% DV0g
Loved it