Banquet letter

Name: banquet letter
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Dutch
Ingredients: 8 slices buttered puff pastry freezer; 600 g almond paste; 2 Eggs beaten; 1 tablespoon lemon juice; 3 tablespoons whipped cream; baking flour to pollinate

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: buttered pastry (frozen), almond paste, eggs (whipped), lemon juice, whipped cream and flour to pollinate.

Ingredients

Kitchen Stuff

baking paper
rolling pin

Directions

Preheat the oven to 210 ° C. Cover the baking tray with baking paper. Sprinkle puff pastry and allow to thaw in 10 minutes. In a bowl, separate almond paste with a fork and knead 1 beaten egg with lemon juice and whipped cream until everything is included and the food is deliciously smooth.
Spray the work surface and the rolling pin with flour. Paste slices of puff pastry on top of each other and roll out with the rolling pin into a thin, long piece of approx. 16 cm wide and 70 cm long.
From the almond paste a role, which is slightly shorter than the dough. Place the food roll in the middle of the dough. Fold both sides of the dough piece around the food and moisten and seal the seams with some water. Seal the ends as well.
Place the rolling pin with the seam down on the baking sheet and form a letter, for example the S of Saint. Cover the letter with whipped egg and bake until golden brown and cooked in the middle of the oven for about 35 minutes.
Allow the pastry to cool slightly and serve lukewarm. Or first let it cool down completely and reheat it in a preheated oven at 175 ° C before serving.

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Nutrition

530Calories

Sodium15% DV365mg

Fat49% DV32g

Protein22% DV11g

Carbs17% DV50g

Fiber32% DV8g

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