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Spicy orange cakes with vanilla sauce
12 ServingsPTM50 min

Spicy orange cakes with vanilla sauce



  1. Preheat the oven to 175 ° C.
  2. Clean 1 orange under running water and pat dry.
  3. Grate the orange skin thinly.
  4. Squeeze all oranges.
  5. Bring the orange juice with half of the sugar to a boil in a wide pan.
  6. Dissolve the sugar with stirring and let the mixture simmer for one or two minutes until it becomes a light syrup.
  7. Allow the syrup to cool.
  8. Mix in a bowl the flour with paprika, ginger powder, a pinch of salt and baking powder.
  9. In a bowl, beat the eggs with the rest of the sugar with the hand mixer to a pale yellow, airy cream.
  10. Fold the flour mixture and the orange zest until it is well mixed.
  11. Spoon the batter into the cavities of the muffin mold.
  12. Bake the cakes in the oven in fifteen to twenty minutes until golden brown and done.
  13. Remove the muffin from the ven and use the satéstick holes in the cupcakes.
  14. Pour the orange syrup over the cupcakes.
  15. They will suck up the moisture like a sponge.
  16. Allow the cakes to cool completely and take them out of the cavities.
  17. When they are hot, they do not let go.
  18. Cut open the vanilla pod and scrape out the black marrow.
  19. Beat the whipped cream with the vanilla and two tablespoons of sugar into a lumpy sauce.
  20. Serve the cakes with the vanilla sauce.

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