Chocolate flanges with spice cream

Name: chocolate flanges with spice cream
Total time: 25 min
Yield: 4
Ingredients: 2 egg; 2 tablespoon sugar; 125 gram flour; 2 teaspoon cocoa powder; 400 milliliters milk; 200 gram demi crème fraîche; 200 gram Greek yoghurt; 0.5 teaspoon cinnamon powder; 1 mespoint clove powder; 1 teaspoon orange peel; 25 gram butter

Ingredients

2 egg
2 tablespoon sugar
125 gram flour
2 teaspoon cocoa powder
400 milliliters milk
200 gram demi crème fraîche

200 gram Greek yoghurt
0.5 teaspoon cinnamon powder
1 mespoint clove powder
1 teaspoon orange peel
25 gram butter

Directions

Beat the eggs and mix in the sugar, the flour, the cocoa powder and a pinch of salt.
Add the milk into a smooth batter while stirring. Let this rest for 15 minutes.
Meanwhile, mix in the demi crème fraîche or Greek yogurt, the cinnamon powder, the clove powder and the grated orange peel.
Bake 8 thin pancakes in a little butter. Fold them in four and serve with the spice cream.