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Arnieshelle
Chocolate flanges with spice cream
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Ingredients
Directions
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Beat the eggs and mix in the sugar, the flour, the cocoa powder and a pinch of salt.
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Add the milk into a smooth batter while stirring. Let this rest for 15 minutes.
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Meanwhile, mix in the demi crème fraîche or Greek yogurt, the cinnamon powder, the clove powder and the grated orange peel.
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Bake 8 thin pancakes in a little butter. Fold them in four and serve with the spice cream.
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Nutrition
345Calories
Sodium0% DV0g
Fat26% DV17g
Protein26% DV13g
Carbs11% DV34g
Fiber0% DV0g
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