Crispy pears with vanilla cream

Name: crispy pears with vanilla cream
Total time: 30 min
Yield: 4
Ingredients: 4 pears with stalks; 2 tablespoon white raisin; 2 tablespoon forest fruit jam; 2 tablespoon apricot jam; 1 teaspoon cinnamon powder; 8 slice filo pastry defrosted, suit; 50 gram butter molten; 200 milliliters creme fraiche; 200 milliliters whipped cream; vanilla bean; 1 bag vanilla sugar

Also try these delicious crispy pears with vanilla cream

Ingredients

4 pears with stalks
2 tablespoon white raisin
2 tablespoon forest fruit jam
2 tablespoon apricot jam
1 teaspoon cinnamon powder
8 slice filo pastry defrosted, suit

50 gram butter molten
200 milliliters creme fraiche
200 milliliters whipped cream
Vanilla bean
1 bag vanilla sugar

Directions

Preheat the oven to 200 ° C. Peel the pears and leave the stalks.
Drill the cores from the bottom of the pears. Mix the raisins with jam and cinnamon powder. Fill the pear cavities with this.
Lay 2 slices of filo pastry crosswise and brush them with some melted butter.
Place the pear in the middle and fold the dough on top of the stalks. Brush the outside with the rest of the melted butter.
Put the pears on the baking tray and fry until golden brown in 15-20 minutes.
Serve them lukewarm with whipped crème fraîche or whipped cream with vanilla added.