Filter
Reset
Sort ByRelevance
Courtney Servantes
Panna cotta with lawyer and mango
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the gelatine leaves for 10 minutes in plenty of cold water.
-
Cut the vanilla pod open lengthwise and scrape out the black marrow.
-
Bring the cream with the sugar and half of the vanilla juice to a boil.
-
Let the cream simmer for 3-5 minutes.
-
Dissolve the leaves of gelatine from the fire with stirring in the warm cream.
-
Let the cream mixture (in a container with cold water) cool down until it becomes gelatinous.
-
Then sprinkle the yoghurt and 4/5 of the lawyer.
-
Spoon the mixture into greased soufflé trays (125 ml) and smooth the top.
-
Let the panna cotta in the fridge become solid in one to one and a half hours.
-
Peel the mango and cut the flesh into thin slices of the kernel.
-
Cut the slices into small cubes.
-
Scoop the cubes in a bowl with the remaining vanilla and orange juice and marinate for at least 30 minutes.
-
Put a plate on each soufflé dish, turn them together and let the panna cotta slide on the plates.
-
Spoon the mango cubes with marinade around them.
-
Cut the strawberries in four.
-
Put a small tad of lawyer on the panna cotta and put the strawberry wedges on it.
Blogs that might be interesting
-
150 minDessertflour, white caster sugar, butter, Eggs, dark chocolate, granulated sugar, freshly brewed espresso or strong coffee, orange liqueur,coffee Cake
-
130 minDessertunsalted butter, wheat flour, cocoa powder, powdered sugar, salt, medium sized egg, lime, voice ginger, ripe banana, ground coconut, liquid honey, mocha beans, baking flour to pollinate,chocolate empanadas with banana and coconut
-
45 minDessertorange, forest fruit mix, Red wine, vanilla sugar, jelly sugar, cinnamon, whipped cream, chocolate muffins,chocolate cake with forest fruit sauce
-
90 minDessertflour, egg, Full Milk, butter, ripe strawberries, fresh fresh mint, orange liqueur, fine sugar,pancakes with liqueur and strawberries
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it