Coffee Cake

Mix in flour and caster sugar. With two knives, cut 125 g butter through flour, add 1 egg and 1-2 tbsp ice cold water. Fully knead into soft dough with a cool hand. Or mix in flour, caster sugar, 125 g butter, 1 egg with pulse button into a crumbly dough. Then add 1-2 ounces of ice cold water and mix briefly. Pour the dough into plastic wrap and let it rest in refrigerator for at least 1 hour.

Preheat the oven to 175 ° C. Pour dough onto floured countertop until round piece, 4 cm larger than shape. Fill the coated mold with dough. Place a sheet of parchment paper on dough and add support filling. Place the dough floor in the middle of the oven for 15 min. Remove baking paper with backing and bake dough for 10 minutes. Melt the rest of butter gently in the saucepan. Take a pan of fire, melt chocolate in butter. Pour chocolate butter into the bowl and mix with granulated sugar. Rest of eggs beat one by one through chocolate mixture. Add coffee and liqueur. Remove the cake base from the oven and pour the chocolate mixture into shape. Return the mold to the oven and cook in approx. 30 min.