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Melinda
Fruittul tape with glaze
Home-made turban for Christmas with fruit and powdered sugar.
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Ingredients
Directions
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Preheat the oven to 160 ℃. Grease the mold with the butter completely.
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Then spray with the cake mix. This way you ensure that the turban comes out of the shape as well as possible.
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Shake the excess cake mix in a large mixing bowl and add the rest of the cake mix, the rest of the butter (at room temperature) and the eggs.
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Mix with a hand mixer at a low setting in 5 minutes to a smooth batter.
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Let the fruit cocktail drain and collect the syrup.
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First spread the cornstarch through the fruit and then fold the fruit through the batter. Distribute over the turban shape.
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Fry the turban in the middle of the oven for about 1 hour. Cover with aluminum foil if the turban becomes too dark.
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After 50 minutes, check with a skewer for doneness. If this comes out clean, the turban is cooked.
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Cool for 10 minutes in the mold.
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Put a plate or flat dish upside down on the turban and turn around so that it comes out of the shape. Allow to cool completely in 1 hour.
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For the glaze, mix 3 tbsp (per 12 persons) fruit syrup with the icing sugar and spread over the turban.
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Using a sieve, dust the rest of the icing sugar.
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Nutrition
340Calories
Sodium5% DV120mg
Fat25% DV16g
Protein8% DV4g
Carbs15% DV45g
Fiber4% DV1g
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