Filter
Reset
Sort ByRelevance
Melinda
Fruittul tape with glaze
Home-made turban for Christmas with fruit and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ℃. Grease the mold with the butter completely.
-
Then spray with the cake mix. This way you ensure that the turban comes out of the shape as well as possible.
-
Shake the excess cake mix in a large mixing bowl and add the rest of the cake mix, the rest of the butter (at room temperature) and the eggs.
-
Mix with a hand mixer at a low setting in 5 minutes to a smooth batter.
-
Let the fruit cocktail drain and collect the syrup.
-
First spread the cornstarch through the fruit and then fold the fruit through the batter. Distribute over the turban shape.
-
Fry the turban in the middle of the oven for about 1 hour. Cover with aluminum foil if the turban becomes too dark.
-
After 50 minutes, check with a skewer for doneness. If this comes out clean, the turban is cooked.
-
Cool for 10 minutes in the mold.
-
Put a plate or flat dish upside down on the turban and turn around so that it comes out of the shape. Allow to cool completely in 1 hour.
-
For the glaze, mix 3 tbsp (per 12 persons) fruit syrup with the icing sugar and spread over the turban.
-
Using a sieve, dust the rest of the icing sugar.
Blogs that might be interesting
-
20 minDessertBelle de Boskoop, cinnamon, olive oil, Vanilla ice cream,apple rings with farm boys -
10 minDessertmixed red fruits, Vanilla ice cream, strawberry lemonade syrup, icing in aerosol, kanelly,sorbet with red fruits -
10 minDessertfresh raspberries, granulated sugar, Bastogne cakes, vanilla custard, curd,cheesecake trifle -
100 minDessertfresh cranberries, dried figs, ginger, fresh thyme leaves, orange, apples, butter, light brown caster sugar, Eggs, self-raising flour,plate pie with apple and cranberries
Nutrition
340Calories
Sodium5% DV120mg
Fat25% DV16g
Protein8% DV4g
Carbs15% DV45g
Fiber4% DV1g
Loved it