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Bill & Melissa
Fruit sorbet
A tasty recipe. The vegetarian dessert contains the following ingredients: lemon sorbet (500 ml), lime, Granny Smith apples, powdered sugar (sprinkle) and mint (bag of 15 g).
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Ingredients
Directions
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Make small balls of sherbet ice cream with melon ball cutter and store in freezer until use.
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Lime brooms and cut peel with peeler.
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Then peel into small strips.
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Lime squeezing.
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Brush apples on both sides and cut slices of apples on both sides of the house.
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Sprinkle apple slices directly with lime juice.
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Arrange apple on plates sprinkled with powdered sugar and stack ice creams on top.
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Garnish with lemon strips and mint leaf..
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Nutrition
125Calories
Sodium18% DV440mg
Fat0% DV0g
Protein0% DV0g
Carbs10% DV30g
Fiber12% DV3g
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