Fruit sorbet

Name: fruit sorbet
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup lemon sorbet 500 ml; 1 lime; 2 Smith apples; powdered sugar sprinkler; 2 twigs fresh mint pouch a 15 g

A tasty recipe. The vegetarian dessert contains the following ingredients: lemon sorbet (500 ml), lime, Granny Smith apples, powdered sugar (sprinkle) and mint (bag of 15 g).

Ingredients

Kitchen Stuff

melon ball spoon
peeler

Directions

Make small balls of sherbet ice cream with melon ball cutter and store in freezer until use.
Lime brooms and cut peel with peeler.
Then peel into small strips.
Lime squeezing.
Brush apples on both sides and cut slices of apples on both sides of the house.
Sprinkle apple slices directly with lime juice.
Arrange apple on plates sprinkled with powdered sugar and stack ice creams on top.
Garnish with lemon strips and mint leaf..