Ice cream with strawberry, peach and prosecco

Name: ice cream with strawberry, peach and prosecco
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 tray strawberries 250 g; 2 peaches unpeeled; 4 bulbs raspberry sorbet ice cream cup 500 ml; bottle prosecco a 0.75 liter; leaves fresh mint

A tasty recipe. The dessert contains the following ingredients: strawberries (250 g), peaches (unpeeled), raspberry sorbet ice (500 ml cup), prosecco (a 0.75 liter) and mint.

Ingredients

1 tray strawberries 250 g
2 peaches unpeeled
4 bulbs raspberry sorbet ice cream cup 500 ml

Bottle prosecco a 0.75 liter
Leaves fresh mint

Directions

Remove the crowns from the strawberries and cut the strawberries in half lengthwise.
Halve the peaches and remove the kernel.
Cut the flesh into segments.
Scoop 1 bread roll sorbet into 4 bowls.
Divide the fruit around it.
Pour the prosecco over the ice cream and fruit.
Garnish each bowl with some leaves of mint..