Filter
Reset
Sort ByRelevance
Rebecca Mustard
Christmas town in the snow
Merry Christmas town of sugar waffles, ice cream and marzipan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the marzipan until it is soft and supple. Form 12 mushroom stems of 8 mm thick and different heights. Put a raspberry on each stalk.
-
Break the waffles in half so that you have 4. Lay in width on a cutting board.
-
Cut 2 narrow and 1 wide stepped gable and 1 pointed roof for the front and 4 point roofs for the back. Use the markers to mark the contours of windows and doors.
-
Divide the coconut over the plates or dish. Place 1 scoop of ice on each plate and place the cupped wall against it.
-
Add the marzipan Christmas trees and toadstools. Sprinkle with the icing sugar. Yummy! .
Blogs that might be interesting
-
75 minDessertbutter, sugar, Eggs, self-raising flour, seedless, cocoa,marbled grape cake -
25 minDessertsugar, water, jam jars, Cake, cherry jam, port wine, Biscuit, fruit pudding, creme fraiche, vanilla sugar, cherry, fresh fresh mint, sprinkles,triffle with homemade jam -
140 minDessertdark chocolate 78%, medium sized egg, white caster sugar, fresh cream,Chocolate mousse -
175 minDessertunsalted butter, wheat flour, dried yeast, white caster sugar, salt, Full Milk, medium sized egg, extra jam blue plum, fresh plum, fresh apricot,plum and apricot flans
Nutrition
575Calories
Sodium24% DV575mg
Fat46% DV30g
Protein10% DV5g
Carbs23% DV70g
Fiber16% DV4g
Loved it