Filter
Reset
Sort ByRelevance
Rebecca Mustard
Christmas town in the snow
Merry Christmas town of sugar waffles, ice cream and marzipan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the marzipan until it is soft and supple. Form 12 mushroom stems of 8 mm thick and different heights. Put a raspberry on each stalk.
-
Break the waffles in half so that you have 4. Lay in width on a cutting board.
-
Cut 2 narrow and 1 wide stepped gable and 1 pointed roof for the front and 4 point roofs for the back. Use the markers to mark the contours of windows and doors.
-
Divide the coconut over the plates or dish. Place 1 scoop of ice on each plate and place the cupped wall against it.
-
Add the marzipan Christmas trees and toadstools. Sprinkle with the icing sugar. Yummy! .
Blogs that might be interesting
-
205 minDessertwhite gelatin, chilled mango juice, orange liqueur, bastogne cakes, butter, whipped cream, powdered sugar, mango, (extra) pure sprinkles,cake of creamy mousse and mango -
50 minDessertsweet apples, Blueberry Jam, Brown sugar, cinnamon sticks, almond shavings,stuffed apples from the oven -
180 minDessertwheat flour, baking powder, ground cinnamon, butter, white caster sugar, vanilla sugar, Eggs, creme fraiche, coconut milk, banana, mango, powdered sugar,banana bread with mango -
10 minDessertlow-fat quark, vanilla sugar, dark brown caster sugar, gingerbread or bastogne cake, strawberries,flat-cheese with strawberries and speculaas
Nutrition
575Calories
Sodium24% DV575mg
Fat46% DV30g
Protein10% DV5g
Carbs23% DV70g
Fiber16% DV4g
Loved it