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Rebecca Mustard
Christmas town in the snow
Merry Christmas town of sugar waffles, ice cream and marzipan
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Ingredients
Directions
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Knead the marzipan until it is soft and supple. Form 12 mushroom stems of 8 mm thick and different heights. Put a raspberry on each stalk.
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Break the waffles in half so that you have 4. Lay in width on a cutting board.
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Cut 2 narrow and 1 wide stepped gable and 1 pointed roof for the front and 4 point roofs for the back. Use the markers to mark the contours of windows and doors.
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Divide the coconut over the plates or dish. Place 1 scoop of ice on each plate and place the cupped wall against it.
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Add the marzipan Christmas trees and toadstools. Sprinkle with the icing sugar. Yummy! .
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Nutrition
575Calories
Sodium24% DV575mg
Fat46% DV30g
Protein10% DV5g
Carbs23% DV70g
Fiber16% DV4g
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