Christmas town in the snow

Name: Christmas town in the snow
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 75 g white marzipan pack of 150 g; 12 fresh raspberries; 2 sugarflash waffles pack 3 pieces; 1 box writing pens colour; 55 g grated coconut; 4 scoop vanilla ice cream; 4 marzipan Christmas trees bag 160 g, party favorite; 1 el powdered sugar

Merry Christmas town of sugar waffles, ice cream and marzipan

Ingredients

Directions

Knead the marzipan until it is soft and supple. Form 12 mushroom stems of 8 mm thick and different heights. Put a raspberry on each stalk.
Break the waffles in half so that you have 4. Lay in width on a cutting board.
Cut 2 narrow and 1 wide stepped gable and 1 pointed roof for the front and 4 point roofs for the back. Use the markers to mark the contours of windows and doors.
Divide the coconut over the plates or dish. Place 1 scoop of ice on each plate and place the cupped wall against it.
Add the marzipan Christmas trees and toadstools. Sprinkle with the icing sugar. Yummy! .