Filter
Reset
Sort ByRelevance
Carrie Whitney Milburn
Pink raspberry pudding with cadillacs
Dessert for the Christmas menu of homemade raspberry pudding with Autodrop cadillacs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the gelatin soak for 5 minutes in a large bowl of cold water. Puree the raspberries with a hand blender and rub the puree through a sieve.
-
Heat the raspberry puree in a saucepan and dissolve the sugar. Remove the pan from the heat.
-
Squeeze the gelatine and add to the puree. Stir until the gelatin is dissolved and allowed to cool.
-
Beat the whipped cream with a mixer and spatula through the raspberry mixture.
-
Rinse the pudding mold with cold water (do not dry) and scoop the mixture into the pudding mold.
-
Put covered in the refrigerator and leave to stiffen for at least 4 hours.
-
Pour the pudding on a dish and garnish before serving with leaves of fresh mint and cadillacs.
Blogs that might be interesting
-
160 minDesserteggplant, Red onion, dried figs, garlic, medium oranges, tomato cubes, ras el hanout spices melange, salt, granulated sugar, Swiss Gruyere, Epoisses Crémier Germain redcurrant cheese, Rouge 50 red breasted cheese, Soignon petit Pouligny goat cheese, Lanquetot petit Livarot white crust cheese, Papillon Perail de brebis 55 goat cheese, Roquefort 52 bluefin cheese, sea salt butter,cheese board with homemade fig-orange chutney -
20 minDessertApple, armagnac, cognac, powdered sugar, powdered sugar, filo pastry, butter,pastis -
12 minDessertpuff pastry, lemon, lemon, butter, sugar, egg, egg yolk, Cranberrysauce, cranberry compote, forest fruit jam, vanilla ice cream, white foam wreath,lemon curd tarts with meringue and vanilla ice cream -
10 minDessertfresh raspberries, granulated sugar, Bastogne cakes, vanilla custard, curd,cheesecake trifle
Nutrition
590Calories
Sodium2% DV40mg
Fat55% DV36g
Protein12% DV6g
Carbs20% DV60g
Fiber4% DV1g
Loved it