Cherry cakes

Name: cherry cakes
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 tray almond shavings 55 g; 125 g butter at room temperature; 125 g powdered sugar extra to dust; 3 Eggs; 150 g self raising flour sifted; 250 g cherries without seeds 450 g; 100 g cherry jam

A tasty recipe. The vegetarian dessert contains the following ingredients: almond shavings (55 g), butter (at room temperature), powdered sugar (extra to be sprinkled), eggs, self-rising flour (sifted), cherry-free kernel (450 g) and cherry jam.

Ingredients

Kitchen Stuff

food processor
muffin mold with 12 cavities, greased

Directions

Preheat the oven to 175 ° C.
Roast the almond shavings in a dry frying pan in 3 min.
Golden brown and finely grind in the food processor.
Add the butter and icing sugar, let the machine run and add eggs one by one.
Finally add the flour.
Halve the cherries with a sharp knife.
Divide the batter over the muffin mold.
Spoon a small tl jam into each cup and press the cherries into the batter.
Bake the cakes in the middle of the oven in 20 minutes until golden brown and done.
Sprinkle them with a little icing sugar.
Tasty with whipped cream..