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Orange-layer pudding
Also try this delicious orange layer pudding
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Ingredients
Directions
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Allow the gelatine leaves to soak for about 5 minutes in cold water.
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Heat the grape juice with the sugar and dissolve the gelatine in it until there are no more lumps.
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Beat this mixture well with 500 milliliters of orange juice and stir until it cools down and is lumpy.
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Stir the rest of the juice through the mascarpone. Divide this over the bottom of 4 tall glasses.
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Divide the orange segments over the mascarpone and then pour the glasses full of orange jelly.
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Let the pudding stiffen in the fridge for a few hours and serve with a long spoon.
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Nutrition
255Calories
Sodium0% DV0g
Fat18% DV12g
Protein14% DV7g
Carbs10% DV29g
Fiber0% DV0g
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