Filter
Reset
Sort ByRelevance
Lucille
Orange-layer pudding
Also try this delicious orange layer pudding
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the gelatine leaves to soak for about 5 minutes in cold water.
-
Heat the grape juice with the sugar and dissolve the gelatine in it until there are no more lumps.
-
Beat this mixture well with 500 milliliters of orange juice and stir until it cools down and is lumpy.
-
Stir the rest of the juice through the mascarpone. Divide this over the bottom of 4 tall glasses.
-
Divide the orange segments over the mascarpone and then pour the glasses full of orange jelly.
-
Let the pudding stiffen in the fridge for a few hours and serve with a long spoon.
Blogs that might be interesting
-
20 minDessertKiwi, mango, lemon, frozen forest fruits, dessert wine, sweet white wine, pomegranate seed,kiwi-mango salad with forest fruit coulis
-
15 minDesserthot strong (espresso) coffee, sugar, peaches on juice, cantuccini cookies, mascarpone,peaches with espresso mascarpone
-
30 minDessertcherries, cook's cream, flour, egg, sugar, vanilla sugar, powdered sugar,creamy cherry tarts
-
80 minDessertBraeburn apples, orange, ground cloves, sugar, flour, oatmeal, hazelnuts, cold butter,hot apple dessert with hazelnut crumb crust
Nutrition
255Calories
Sodium0% DV0g
Fat18% DV12g
Protein14% DV7g
Carbs10% DV29g
Fiber0% DV0g
Loved it