Orange-layer pudding

Name: orange-layer pudding
Total time: 15 min
Yield: 0
Ingredients: 8 leaf gelatin; 150 milliliters white grape juice business suit; 2 tablespoon sugar; 600 milliliters orange juice freshly squeezed; 100 gram mascarpone; 100 gram fresh cream cheese; 1 orange in parts

Also try this delicious orange layer pudding

Ingredients

8 leaf gelatin
150 milliliters white grape juice business suit
2 tablespoon sugar
600 milliliters orange juice freshly squeezed

100 gram mascarpone
100 gram fresh cream cheese
1 orange in parts

Kitchen Stuff

1 baking paper

Directions

Allow the gelatine leaves to soak for about 5 minutes in cold water.
Heat the grape juice with the sugar and dissolve the gelatine in it until there are no more lumps.
Beat this mixture well with 500 milliliters of orange juice and stir until it cools down and is lumpy.
Stir the rest of the juice through the mascarpone. Divide this over the bottom of 4 tall glasses.
Divide the orange segments over the mascarpone and then pour the glasses full of orange jelly.
Let the pudding stiffen in the fridge for a few hours and serve with a long spoon.