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Allie888
Ricotta strawberry
Italian dessert with strawberries and lemon, to enjoy
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Split the eggs. Beat the egg whites together with the sugar in a fat-free bowl with a mixer until stiff peaks.
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In a different bowl, beat the egg yolks with the sugar creamy and airy. Spoon the ricotta through the yolk mixture. Gently squeeze the proteins through.
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Clean the lemon, grate the yellow skin fine and per the fruit. Roast the pine nuts. Halve the strawberries.
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Stir in the lemon zest and juice with the flour and pine nuts through the ricotta mixture. Grease the dishes and spread the strawberries over the dishes.
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Spoon the ricotta mixture onto the strawberries. Place the dishes on the grid and slide in the middle of the oven.
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Bake the desserts in about 20 minutes until done. Allow to cool slightly before serving.
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Nutrition
420Calories
Sodium8% DV185mg
Fat31% DV20g
Protein34% DV17g
Carbs14% DV42g
Fiber8% DV2g
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