Upside-down cake with cranberries

Name: upside-down cake with cranberries
Cook time: 10 min
Total time: 55 min
Yield: 4
Ingredients: 200 g soft butter; 200 g white caster sugar; 4 Eggs; 1 bag vanilla sugar; 200 g cake flour pack a 500 g; 1 pot cranberry compote 350 g

A tasty recipe. The vegetarian dessert contains the following ingredients: soft butter, white caster sugar, eggs, vanilla sugar, cake flour (pack a 500 g) and cranberry compote (350 g).

Ingredients

Kitchen Stuff

baking paper
spring form (diameter 24 cm), greased

Directions

Preheat the oven to 175 ° C.
From butter, sugar, eggs, vanilla sugar, salt tip and cake flour according to the instructions, make cake batter.
Cover the bottom of the spring form with baking paper.
Distribute cranberry compote over soil of spring form.
Create a shovel.
Cake in the middle of the oven in approx.
45 min.
Obtain edge of spring form.
Turn the plate upside down on cake and turn the cake over so that cranberries are placed on top.
Allow the cake to cool and cut into 8-10 points..