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                                    Sharol
                                
                            Upside-down cake with cranberries
A tasty recipe. The vegetarian dessert contains the following ingredients: soft butter, white caster sugar, eggs, vanilla sugar, cake flour (pack a 500 g) and cranberry compote (350 g).
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                    Ingredients
Directions
- 
                                Preheat the oven to 175 ° C.
- 
                                From butter, sugar, eggs, vanilla sugar, salt tip and cake flour according to the instructions, make cake batter.
- 
                                Cover the bottom of the spring form with baking paper.
- 
                                Distribute cranberry compote over soil of spring form.
- 
                                Create a shovel.
- 
                                Cake in the middle of the oven in approx.
- 
                                45 min.
- 
                                Obtain edge of spring form.
- 
                                Turn the plate upside down on cake and turn the cake over so that cranberries are placed on top.
- 
                                Allow the cake to cool and cut into 8-10 points..
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Nutrition
                                455Calories
                            
                            
                                Sodium24% DV585mg
                            
                            
                                Fat42% DV27g
                            
                            
                                Protein12% DV6g
                            
                            
                                Carbs16% DV47g
                            
                            
                                Fiber4% DV1g
                            
                        
                            Loved it
                        
                        