Filter
Reset
Sort ByRelevance
Heather LeaMing
Gingerbread with chocolate mousse and cranberry sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon half of the chocolate lightly through the chocolate mousse.
-
Place a chat head on 4 plates. Put a scoop of chocolate mousse with an ice-cream tongs or 2 tablespoons. Put another gingerbread on top of it, covered with chocolate mousse with a soaked cup. Put on top of some blackberries.
-
Heat the cranberry compote with berry or apple juice. Drizzle the sauce around the sweetcorn turrets. Sprinkle with the rest of the chocolate and icing sugar.
Blogs that might be interesting
-
80 minDessertvanilla bean, fresh cream, medium sized egg, white caster sugar, Full Milk,step-by-step vanilla ice cream -
40 minSnackself-raising flour, biscuits, egg, mineral water with carbonic acid, sour apple, pear, banana, pineapple, powdered sugar,fruit fritters -
111 minDessertunsalted butter, Full Milk, medium sized egg, fine cristalsugar, almond paste, wheat flour, baking powder, medium oranges, almond shavings,Madeleines with almond and orange -
5 minDessertpassive drink payment, fresh mango and pineapple pieces, After Eight chocolates,sorbet with mango and pineapple
Nutrition
620Calories
Sodium0% DV0g
Fat46% DV30g
Protein22% DV11g
Carbs24% DV73g
Fiber0% DV0g
Loved it