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Heather LeaMing
Gingerbread with chocolate mousse and cranberry sauce
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Ingredients
Directions
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Spoon half of the chocolate lightly through the chocolate mousse.
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Place a chat head on 4 plates. Put a scoop of chocolate mousse with an ice-cream tongs or 2 tablespoons. Put another gingerbread on top of it, covered with chocolate mousse with a soaked cup. Put on top of some blackberries.
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Heat the cranberry compote with berry or apple juice. Drizzle the sauce around the sweetcorn turrets. Sprinkle with the rest of the chocolate and icing sugar.
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Nutrition
620Calories
Sodium0% DV0g
Fat46% DV30g
Protein22% DV11g
Carbs24% DV73g
Fiber0% DV0g
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