Banoffee

Name: banoffee
Cook time: 50 min
Total time: 315 min
Yield: 10
Ingredients: 397 g condensed whole milk tin can; 135 g white caster sugar; 265 g wheat flour; 200 g unsalted butter; 1 tl salt; 1 medium sized egg; 2 el cold tap water; 1 kg dried kidney beans; 70 g unsalted pecans; 6 banana; 2 tl lemon juice; 250 ml fresh cream; 8 g vanilla sugar; 1 stick espresso powder pack of 25 pieces

English pie with caramel, banana and roasted pecans with whipped cream.

Ingredients

Kitchen Stuff

1 rolling pin
1 cake mold (Ø 28 cm)
1 baking paper
1 baking dish (30 x 20 cm)

Directions

Fill a pan with plenty of water and put the unopened can of milk in it. Bring to the boil and cook on low heat for 3 hours with the lid on the pan.
Take the can out of the pan and allow to cool. This takes about 1 hour.
Meanwhile, knead the sugar, flour, butter and salt in a bowl into a crumbly dough.
Split the egg. Add the egg yolk and ice-cold water to the egg-flour mixture. Knead until a smooth dough.
Form the dough into a flat ball, wrap in cling film and place in the refrigerator for 30 minutes.
Preheat the oven to 180 ° C.
Grease the cake mold with butter. Use a rolling pin to roll out the dough on a floured worktop into a piece of 35 cm diameter.
Line the shape with the dough patch. Prick holes in the bottom with a fork and cut the edges.
Cover the bottom with baking paper and fill with the dried beans (blind baking). Bake for about 15 minutes in the oven.
Remove from the oven, remove the beans and the baking paper and bake for another 10 minutes until golden brown.
Chop the nuts coarsely, put them in the baking dish and put the last 7 minutes at the bottom of the oven. Let cool for 30 minutes on a grid and remove the mold.
Peel the bananas and cut into 1.5 cm slices. Sprinkle with the lemon juice. Beat the cream with the vanilla sugar and 3/4 of the espresso powder.
Spread the caramelized milk over the dough base. Sprinkle the milk with the nuts and place the banana on it. Then divide the cream over it.
Sprinkle the cake lightly with the rest of the espresso powder. Yummy! .