Warm ricotta cake with blueberries

Name: warm ricotta cake with blueberries
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tray ricotta cheese, 250 g; 2 Eggs; 1,5 tablespoon custard powder; 100 g white caster sugar; 125 g blueberries; 4 tablespoons Blueberry Jam; tablespoon balsamic vinegar

A tasty Italian recipe. The vegetarian dessert contains the following ingredients: ricotta (cheese, 250 g), eggs, custard powder, white caster sugar, blueberries, blueberry jam and balsamic vinegar.

Ingredients

Kitchen Stuff

food processor
single soufflé dishes, greased

Directions

Preheat the oven to 175 ° C.
Mix ricotta, eggs, custard powder and caster sugar into a smooth batter in a food processor.
Put blueberries close together on the bottom of soufflé trays.
Create Ricotta batter.
Mix blueberry jam and balsamic vinegar together and cook over cakes.
In the middle of oven ricotta cheese in approx.
30 min.
Golden brown and cooked through.
Allow the oven to cool for about 5 minutes in form.
Serve warm or lukewarm..