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Deegan
Warm ricotta cake with blueberries
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: ricotta (cheese, 250 g), eggs, custard powder, white caster sugar, blueberries, blueberry jam and balsamic vinegar.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Mix ricotta, eggs, custard powder and caster sugar into a smooth batter in a food processor.
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Put blueberries close together on the bottom of soufflé trays.
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Create Ricotta batter.
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Mix blueberry jam and balsamic vinegar together and cook over cakes.
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In the middle of oven ricotta cheese in approx.
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30 min.
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Golden brown and cooked through.
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Allow the oven to cool for about 5 minutes in form.
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Serve warm or lukewarm..
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Nutrition
290Calories
Sodium0% DV1.680mg
Fat14% DV9g
Protein20% DV10g
Carbs14% DV43g
Fiber60% DV15g
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