Filter
Reset
Sort ByRelevance
Deegan
Warm ricotta cake with blueberries
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: ricotta (cheese, 250 g), eggs, custard powder, white caster sugar, blueberries, blueberry jam and balsamic vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Mix ricotta, eggs, custard powder and caster sugar into a smooth batter in a food processor.
-
Put blueberries close together on the bottom of soufflé trays.
-
Create Ricotta batter.
-
Mix blueberry jam and balsamic vinegar together and cook over cakes.
-
In the middle of oven ricotta cheese in approx.
-
30 min.
-
Golden brown and cooked through.
-
Allow the oven to cool for about 5 minutes in form.
-
Serve warm or lukewarm..
Blogs that might be interesting
-
10 minDessertfrozen puff pastry, pear, egg, gorgonzola,pear pie with gorgonzola -
80 minDessertsugar, apple vinegar, vinegar, cinnamon stick, lemon juice, Apple, chamomile tea, whipped cream, White chocolate, gelatin, whipped cream, milk, Brown sugar, butter, sugar, butter, honey, hazelnut, baking powder,poached apple with chocolate mousse, toffeesaus and hazelnut -
15 minDessertcoconut milk, milk chocolate, grated coconut, coconut liqueur,milk chocolate fondue with coconut -
55 minDessertorange pumpkin, orange, Apple, banana, flour, vanilla sugar, baking powder, pouring syrup, egg, butter, walnut, apricot jam,sweet pumpkin pie with apple
Nutrition
290Calories
Sodium0% DV1.680mg
Fat14% DV9g
Protein20% DV10g
Carbs14% DV43g
Fiber60% DV15g
Loved it