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Vanilla tarts with caramelised fig
 
 
4 ServingsPTM15 min

Vanilla tarts with caramelised fig


A tasty recipe. The vegetarian dessert contains the following ingredients: orange, whipped cream, fresh-up, vanilla pudding (fry of 500 g), butter, powdered sugar, balsamic vinegar and pastry shells (or pies) (Jos Poell)).

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Directions

  1. Season the orange well and peel it. Squeezing orange. Heat the orange zest and whipped cream to the boil in the saucepan, allow to cool slightly. In the meantime, cut figs. Fry in cream cheese and whipped cream.
  2. Melt butter in frying pan. Powdered sugar, 2 tablespoons orange juice (rest is not used), balsamic vinegar and 1 tablespoon water stirring through butter and stirring mixture to syrup. Paste fig for approx. 2 minutes in syrup. Place scallops or puff pastry on four plates. Cut out the hood in the case of a pastry bowl. Peel the quark into trays and arrange tarts with warm figs. Drip syrup around cakes.


Nutrition

445Calories
Sodium0% DV2.750mg
Fat42% DV27g
Protein14% DV7g
Carbs15% DV45g
Fiber72% DV18g

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