Vanilla tarts with caramelised fig

Name: vanilla tarts with caramelised fig
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 orange; dl whipped cream; 6 fresh figs; 300 g vanilla cheese bak à 500 g; 25 g butter; 35 g powdered sugar; 2 tablespoons balsamic vinegar; 4 pastry shells or pies (Jos Poell)

A tasty recipe. The vegetarian dessert contains the following ingredients: orange, whipped cream, fresh-up, vanilla pudding (fry of 500 g), butter, powdered sugar, balsamic vinegar and pastry shells (or pies) (Jos Poell)).

Ingredients

Directions

Season the orange well and peel it. Squeezing orange. Heat the orange zest and whipped cream to the boil in the saucepan, allow to cool slightly. In the meantime, cut figs. Fry in cream cheese and whipped cream.
Melt butter in frying pan. Powdered sugar, 2 tablespoons orange juice (rest is not used), balsamic vinegar and 1 tablespoon water stirring through butter and stirring mixture to syrup. Paste fig for approx. 2 minutes in syrup. Place scallops or puff pastry on four plates. Cut out the hood in the case of a pastry bowl. Peel the quark into trays and arrange tarts with warm figs. Drip syrup around cakes.