Filter
Reset
Sort ByRelevance
Lkmiec
Colorful grape cards with walnut
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the nuts in a dry hot skillet. Do not grind them completely.
-
Mix the nuts with the sugar and the flour. Cut the butter with 2 knives in the flour into crumbs and knead briefly into a crumbly dough.
-
Grease the cake molds or cover them with baking paper. Press the dough into the tartlets and put them in the fridge for 15 minutes.
-
Preheat the oven to 180 ° C and bake the dough in the molds for 20 minutes. Let it cool slightly and flip the bottoms out of the molds. This can also be done a day in advance, if stored in a cookie jar.
-
Heat the apricot jam without cooking. Add any port or sherry. Scoop the grapes through.
-
Divide the fruit, possibly a little stacked, over the tarts.
-
Beat the crème fraîche with the vanilla sugar and serve separately.
Blogs that might be interesting
-
145 minDessertunsalted butter, mix for cake, medium sized egg, fruit cocktail in syrup in tin, cornstarch, powdered sugar,fruittul tape with glaze
-
30 minDessertsugar, butter, Coffee liquor, dark chocolate, Eggs, powdered sugar,soft chocolate coffee liqueurs
-
10 minDessertwhipped cream, Pampering cream forest fruits, strawberries, pudding sauce forest fruits,creamy cottage cheese mousse
-
190 minDessertwatermelon, liquid honey,watermelon granita
Nutrition
545Calories
Sodium0% DV0g
Fat45% DV29g
Protein16% DV8g
Carbs20% DV61g
Fiber0% DV0g
Loved it