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Lkmiec
Colorful grape cards with walnut
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Ingredients
Directions
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Roast the nuts in a dry hot skillet. Do not grind them completely.
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Mix the nuts with the sugar and the flour. Cut the butter with 2 knives in the flour into crumbs and knead briefly into a crumbly dough.
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Grease the cake molds or cover them with baking paper. Press the dough into the tartlets and put them in the fridge for 15 minutes.
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Preheat the oven to 180 ° C and bake the dough in the molds for 20 minutes. Let it cool slightly and flip the bottoms out of the molds. This can also be done a day in advance, if stored in a cookie jar.
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Heat the apricot jam without cooking. Add any port or sherry. Scoop the grapes through.
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Divide the fruit, possibly a little stacked, over the tarts.
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Beat the crème fraîche with the vanilla sugar and serve separately.
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Nutrition
545Calories
Sodium0% DV0g
Fat45% DV29g
Protein16% DV8g
Carbs20% DV61g
Fiber0% DV0g
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