Dates with pistachio filling

Name: dates with pistachio filling
Total time: 20 min
Yield: 6
Ingredients: 100 gram pistachios; 100 gram granulated sugar; 15 tablespoon orange; 250 gram date

Ingredients

Directions

Rinse the pistachio nuts in a sieve under hot water to rinse off the salt (if necessary).
Let them drain well.
Grind the pistachio nuts in the food processor.
Add the sugar and orange juice and mix everything into a firm paste.
Cut the dates in length and remove the kernel.
Fill the cavity generously with the pistachio mixture.