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Lauraalex
Dates with pistachio filling
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Directions
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Rinse the pistachio nuts in a sieve under hot water to rinse off the salt (if necessary).
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Let them drain well.
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Grind the pistachio nuts in the food processor.
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Add the sugar and orange juice and mix everything into a firm paste.
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Cut the dates in length and remove the kernel.
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Fill the cavity generously with the pistachio mixture.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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