Filter
Reset
Sort ByRelevance
Lauraalex
Dates with pistachio filling
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Rinse the pistachio nuts in a sieve under hot water to rinse off the salt (if necessary).
-
Let them drain well.
-
Grind the pistachio nuts in the food processor.
-
Add the sugar and orange juice and mix everything into a firm paste.
-
Cut the dates in length and remove the kernel.
-
Fill the cavity generously with the pistachio mixture.
Blogs that might be interesting
-
60 minDessertpeaches, rosemary, lemon juice, Eggs, honey, flour, Greek yoghurt, orange juice, liquid margarine, icing sugar from a sprinkling can,peach-rosemary pie -
20 minDessertSesame seed, lemon, low-fat quark, liquid honey, ready-to-eat mango, small watermelon, Kiwi, fresh strawberry, fresh fresh mint,summer fruit with lemon-sesame-cheese dip -
5 minDessertvanilla bean, cinnamon, powdered sugar, mild yogurt,vanilla cinnamon yoghurt -
30 minDessertfrutti, oatmeal, wholemeal flour, cinnamon powder, baking powder, dark brown sugar, Eggs, milk, sunflower oil,wholegrain tuttifrutti muffins
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it