Filter
Reset
Sort ByRelevance
BJBORSODY
Red fruit pie
Ice cream of vanilla ice cream, strawberry fruit spread, Italian ice cream, white chocolate and strawberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Line the bottom of the spring form with baking paper.
-
Divide the vanilla ice cream over it. Let the ice in the refrigerator first slightly soften to make it easier to distribute.
-
Divide the fruit spread over the vanilla ice cream.
-
Divide the cherry ice over here. Smooth the top. Put in the freezer for at least 1 hour.
-
Grate the white chocolate coarsely.
-
Wash the strawberries, remove the crowns and halve. Remove the cake from the spring form, sprinkle the top with the chocolate and put half the strawberries on it.
-
15 minDessertsugar, ginger root, green tea lemon, lemon,green tea sorbet -
10 minDessertpeeled pistachio nuts, acacia honey, fresh fresh mint, low-fat quark, blueberries,blueberry quark -
130 minDessertunsalted butter, wheat flour, cocoa powder, powdered sugar, salt, medium sized egg, lime, voice ginger, ripe banana, ground coconut, liquid honey, mocha beans, baking flour to pollinate,chocolate empanadas with banana and coconut -
30 minDessertpancake mix, milk, egg, liquid baking product, honey, lemon juice, ice cream, mixed red fruit,warm pancakes with ice and red fruit
Nutrition
300Calories
Sodium2% DV40mg
Fat23% DV15g
Protein8% DV4g
Carbs12% DV37g
Fiber4% DV1g
Loved it