Red fruit pie

Name: red fruit pie
Cook time: 10 min
Total time: 70 min
Yield: 10
Ingredients: 1 liter Vanilla ice cream; 167,5 g strawberry fruitpread less sugar; 1 liter Italian scoop ice spagnola; 75 g White chocolate; 250 g strawberries

Ice cream of vanilla ice cream, strawberry fruit spread, Italian ice cream, white chocolate and strawberries.

Ingredients

1 liter Vanilla ice cream
167,5 g strawberry fruitpread less sugar
1 liter Italian scoop ice spagnola

75 g White chocolate
250 g strawberries

Kitchen Stuff

1 baking paper
1 spring form (ø 20 cm)

Directions

Line the bottom of the spring form with baking paper.
Divide the vanilla ice cream over it. Let the ice in the refrigerator first slightly soften to make it easier to distribute.
Divide the fruit spread over the vanilla ice cream.
Divide the cherry ice over here. Smooth the top. Put in the freezer for at least 1 hour.
Grate the white chocolate coarsely.
Wash the strawberries, remove the crowns and halve. Remove the cake from the spring form, sprinkle the top with the chocolate and put half the strawberries on it.