Hazelnut lava cakes

Name: hazelnut lava cakes
Total time: 15 min
Yield: 0
Ingredients: 100 gram sugar; 2 egg; 2 egg yolk; 50 gram flour; 100 gram butter; 100 gram Hazelnut paste; cocoa powder; 125 gram mascarpone for the topping; 2 tablespoon Hazelnut paste for the topping; strawberry for the topping; raspberry for the topping; powdered sugar for the topping

Ingredients

100 gram sugar
2 egg
2 egg yolk
50 gram flour
100 gram butter
100 gram Hazelnut paste

Cocoa powder
125 gram mascarpone for the topping
2 tablespoon Hazelnut paste for the topping
Strawberry for the topping
Raspberry for the topping
Powdered sugar for the topping

Directions

Preheat the oven to 200ºC.
Beat the sugar with the eggs, egg yolks and flour until smooth.
Melt the butter with the hazelnut paste au bain- marie. Allow to cool slightly. Mix the melted butter with the hazelnut paste through the batter.
Pollinate the cavity mold cavities with cocoa. Fill the cavities three-quarters with the batter. Bake 9-10 minutes in the middle of the oven until the outside is firm and the inside is still soft.
In the meantime, mix the mascarpone and hazelnut paste for the topping and fill the piping bag with it.
Let the cakes from the oven stand for 1/2 minute and then pour them out of the molds.
Pipe a hazelnut topping on top and garnish with strawberries and / or raspberries. Spray with powdered sugar.