Grape tarts with ricotta and walnuts

Name: grape tarts with ricotta and walnuts
Total time: 20 min
Yield: 6
Ingredients: 200 gram flour; 100 gram sugar; 100 gram butter; 1 egg; 200 gram ricotta for the filling; 2 tablespoon white caster sugar for the filling; 500 gram white grape for the filling; 100 gram walnut for the filling; 2 tablespoon sugar for the filling

Ingredients

200 gram flour
100 gram sugar
100 gram butter
1 egg
200 gram ricotta for the filling

2 tablespoon white caster sugar for the filling
500 gram white grape for the filling
100 gram walnut for the filling
2 tablespoon sugar for the filling

Directions

Preheat the oven to 190 ° C. Grease the molds. Mix the ricotta with the caster sugar.
Roll out the dough and cover the cake molds.
Place the grapes with the convex side up on the cake bottoms. Spread the ricotta mixture over it and sprinkle with the walnuts and sugar.
Bake the tarts in the middle of the oven for about 20 minutes. Let them cool slightly and flip them out of the molds.