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Gitano
Scones with blueberries and lemon
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Ingredients
Directions
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Preheat the oven to 220ºC.
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Mix the flour with the baking powder, the caster sugar and salt. Add the lemon zest.
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Add the butter and mix briefly with an electric mixer with dough hooks until a crumbly dough is created. Add the buttermilk and blueberries and knead very briefly into a cohesive dough.
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Place the dough on a floured surface and roll out with a rolling pin into a piece of cloth that is approximately 2 cm thick. Put rounds out of the dough and place them on the baking sheet. Form the doughs together again and again into a ball and roll out again until the dough is empty.
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Brush the scones with a little buttermilk and fry in the middle of the oven for about 15 minutes until golden brown.
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Serve with a nice layer of sour cream or clotted cream and a spoonful of jam.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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