Lemon-raspberry ice creams

Name: lemon-raspberry ice creams
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 100 ml Greek yogurt (0% fat); 3 el lemon lemon syrup; 40 g fresh raspberries

A tasty recipe. The vegetarian dessert contains the following ingredients:.

Ingredients

40 g fresh raspberries

Kitchen Stuff

1 Zoku Quick Pop Maker

Directions

Take the Zoku Quick Pop Maker out of the freezer. Insert the Zoku sticks into the cavities of the device.
Mix the yogurt with the lemonade in the Zoku pouring cup.
Prepare half of the raspberries and scoop through them to create a marble effect. Mix the rest of the raspberries carefully.
Pour the yogurt slowly into the cavities of the appliance to the indicated edge.
Remove the ice cream after 10 minutes according to the operating instructions of the appliance and serve immediately or store in the freezer.