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William Leon
Strawberry flags of anne-marie otter schuster
Try these strawberry flags from Anne-Marie Otter Schuster
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Directions
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Wash the strawberries well and let them dry.
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Put the chocolate in a fireproof dish.
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Put a pot of water on the fire and bring it to a boil.
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Place the dish on the pan and ensure that the dish does not touch the water.
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Turn down the heat and let the chocolate melt.
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Stir frequently so that the chocolate does not burn.
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Dip the strawberries for a little more than half in the melted chocolate and let them drip for a moment.
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Put them on a sheet of baking paper.
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If the chocolate has become a bit hard, but still soft, roll the tip of the strawberry through the blue sugar.
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Let them harden in the refrigerator for half an hour.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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