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Strawberry flags of anne-marie otter schuster
 
 
30 ServingsPTM20 min

Strawberry flags of anne-marie otter schuster


Try these strawberry flags from Anne-Marie Otter Schuster

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Directions

  1. Wash the strawberries well and let them dry.
  2. Put the chocolate in a fireproof dish.
  3. Put a pot of water on the fire and bring it to a boil.
  4. Place the dish on the pan and ensure that the dish does not touch the water.
  5. Turn down the heat and let the chocolate melt.
  6. Stir frequently so that the chocolate does not burn.
  7. Dip the strawberries for a little more than half in the melted chocolate and let them drip for a moment.
  8. Put them on a sheet of baking paper.
  9. If the chocolate has become a bit hard, but still soft, roll the tip of the strawberry through the blue sugar.
  10. Let them harden in the refrigerator for half an hour.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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