Marbled glazed turban

Name: marbled glazed turban
Total time: 90 min
Yield: 6
Ingredients: 250 gram butter; 200 gram white caster sugar; 2 bag vanilla sugar; 5 egg; 250 gram self raising flour; 40 gram cocoa powder; 2 tablespoon lemon juice; 150 gram powdered sugar

Also try this marvelous marbled glazed turban

Ingredients

Directions

(can all be a day in advance) Preheat the oven to 170 ° C. Beat the butter with the soft sugar and the vanilla sugar to a creamy mass.
Beat the eggs one by one. Scoop the baking flour lightly through the batter. Mix the cocoa powder through half of the batter.
Fill the greased form with a layer of light and then a layer of dark batter. Twist the mixture with a knife for a marbled effect.
Put the turban in the middle of the oven and fry until golden brown in 50-60 minutes and cook (a satay stew inserted in it will be dry).
Remove the turban from the oven and allow it to cool down in a mold for 10 minutes.
Turn the cake over and let it cool down further. Stir the water or lemon juice for the glaze through the icing sugar.
Spread this over the top of the cooled turban so that the glaze runs down nicely.