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Joannemerc
Kiwi-mango salad with forest fruit coulis
Also try this delicious Kiwi mango salad with forest fruit coulis
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Ingredients
Directions
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Divide the kiwi and mango over the plates. Sprinkle with lemon juice.
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Puree the forest fruits and mix in the wine. Pour this coulis just before serving in a stream over the fruits.
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Garnish with the pomegranate seeds if necessary.
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Nutrition
160Calories
Sodium0% DV0g
Fat2% DV1g
Protein4% DV2g
Carbs10% DV31g
Fiber0% DV0g
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