Ice cream and choco dip

Name: ice cream and choco dip
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 cups whipped cream a 125 ml; 2 tablets extra fine milk chocolate (a 100 g), in pieces; 2 baking strawberries (a 250 g), crowns removed; 2 Trays redcurrant (a 125 g), fermented; 2 Trays raspberries (a 150 g),; 4 el powdered sugar; 2 baking icecream ice forest fruits a 875 ml, frozen; 2 Trays choco crackers a 50 g

A tasty recipe. The dessert contains the following ingredients: whipped cream (a 125 ml), extra fine milk chocolate ((a 100 g), in pieces), strawberries ((a 250 g), crowns removed), red currants ((a 125 g), fermented ), raspberries ((a 150 g),), icing sugar, icecream ice cream fruits (a 875 ml, frozen) and choco nib (a 50 g).

Ingredients

Kitchen Stuff

ice cream scoop, skewers with flag

Directions

Heat the cream in a saucepan to just below the boiling point. Let the chocolate melt from the fire while stirring. Allow to cool.
Meanwhile, mix the strawberries, the berries, the raspberries and the icing sugar.
Divide the fruit over 8 glasses. Use the ice cream roll to add a bread roll of ice cream. Divide the chocolate sauce and the chococarpas each over 8 dishes and serve 2 dishes at each fruit salad. With the prickers, you first dip the fruit in the chocolate sauce and then in the chocolate candy press.