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Chocolate pavlova with kiwi
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Ingredients
Directions
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Preheat the oven to 150ºC.
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Draw 8 circles of approximately 10 cm Ø on the baking paper.
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Beat the egg whites in a fat-free bowl with a mixer.
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Add the caster sugar and beat the egg whites to shiny peaks.
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Add the cornstarch and mix well.
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Spread the protein mixture over the circles on the baking paper and make a small dimple in the middle.
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Bake the pavlovas in the oven for about 1 hour.
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Switch off the oven and leave the pavlovas in the oven for about 1 hour.
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Melt the chocolate au bain-marie or for about 2 minutes in the microwave at 400 Watt.
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Drizzle the pavlovas with a spoonful of melted chocolate.
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Beat the whipped cream with the vanilla sugar until it is lumpy.
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Spoon the cream into the dimples of the pavlovas and put the wedges of kiwi on them.
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Drizzle with honey if necessary.
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Nutrition
250Calories
Sodium0% DV0g
Fat15% DV10g
Protein4% DV2g
Carbs12% DV37g
Fiber0% DV0g
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