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Katejames
Rice cakes from ineke and mascha
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: raisins, rice (boiled), milk, eggs (whipped), flour, white caster sugar, cinnamon powder, sunflower oil and apple syrup.
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Ingredients
Directions
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Put the raisins in hot water for 2-3 minutes and then pat dry.
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Mix the rice with the milk, eggs, raisins, flour, sugar and cinnamon into a smooth whole.
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Heat a quarter of the oil in a frying pan with a non-stick coating and scoop three small portions of the rice mixture.
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Fry the rice cakes in until golden brown and cooked until they are halfway through.
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The mixture is sufficient for about 12 pieces.
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Heat the apple syrup in the microwave for a few seconds (then it drips easily from the spoon) and drizzle some syrup over the rice cakes..
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Nutrition
405Calories
Sodium3% DV65mg
Fat28% DV18g
Protein14% DV7g
Carbs18% DV53g
Fiber8% DV2g
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