Rice cakes from ineke and mascha

Name: rice cakes from ineke and mascha
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 50 g raisins; 200 g rice cooked; 2 tablespoons milk; 2 Eggs beaten; 50 g flour; 2 tablespoons white caster sugar; 1 mespoint cinnamon powder; 4 tablespoons sunflower oil; 6 tablespoons Apple syrup

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: raisins, rice (boiled), milk, eggs (whipped), flour, white caster sugar, cinnamon powder, sunflower oil and apple syrup.

Ingredients

Directions

Put the raisins in hot water for 2-3 minutes and then pat dry.
Mix the rice with the milk, eggs, raisins, flour, sugar and cinnamon into a smooth whole.
Heat a quarter of the oil in a frying pan with a non-stick coating and scoop three small portions of the rice mixture.
Fry the rice cakes in until golden brown and cooked until they are halfway through.
The mixture is sufficient for about 12 pieces.
Heat the apple syrup in the microwave for a few seconds (then it drips easily from the spoon) and drizzle some syrup over the rice cakes..

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Nutrition

405Calories

Sodium3% DV65mg

Fat28% DV18g

Protein14% DV7g

Carbs18% DV53g

Fiber8% DV2g

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