Filter
Reset
Sort ByRelevance
Katejames
Rice cakes from ineke and mascha
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: raisins, rice (boiled), milk, eggs (whipped), flour, white caster sugar, cinnamon powder, sunflower oil and apple syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the raisins in hot water for 2-3 minutes and then pat dry.
-
Mix the rice with the milk, eggs, raisins, flour, sugar and cinnamon into a smooth whole.
-
Heat a quarter of the oil in a frying pan with a non-stick coating and scoop three small portions of the rice mixture.
-
Fry the rice cakes in until golden brown and cooked until they are halfway through.
-
The mixture is sufficient for about 12 pieces.
-
Heat the apple syrup in the microwave for a few seconds (then it drips easily from the spoon) and drizzle some syrup over the rice cakes..
Blogs that might be interesting
-
10 minDessertGalia melon, buttermilk, mango-lime-melon syrup,buttermilk shake with melon
-
10 minSnackice Cube, Limoncello, vodka, lemonade syrup lemon,lemon-limoncello slush puppy
-
55 minDessertflour, cocoa powder, white caster sugar, baking powder, salt, cold butter or margarine, milk, dark chocolate,sulfur sticks with chocolate
-
115 minDessertwalnut, protein, granulated sugar, granulated sugar, White chocolate,hazelnut foam cakes with campari cream
Nutrition
405Calories
Sodium3% DV65mg
Fat28% DV18g
Protein14% DV7g
Carbs18% DV53g
Fiber8% DV2g
Loved it