Mini irish coffee trifles

Name: mini irish coffee trifles
Cook time: 20 min
Total time: 110 min
Yield: 4
Ingredients: 30 g custard powder; 80 g sugar; 500 ml semi skimmed milk; 200 ml whipped cream; butter cake (a 400 g), in thin slices; 8 el whiskey liquor; 75 ml strong espresso coffee; 50 g mocha beans bag 125 g

A tasty recipe. The dessert contains the following ingredients: custard powder, sugar, semi-skimmed milk, whipped cream, butter cake ((a 400 g), in thin slices), whiskey (liquorice), strong espresso coffee and mocha beans (bag of 125 g).

Ingredients

Kitchen Stuff

4 glass jars or whiskey glasses

Directions

For the custard, mix the custard powder in a large bowl with half the sugar and 3 tbsp cold milk. Bring the rest of the milk to the boil. Mix the boiling milk with the custard mixture and stir with a whisk. Pour the custard back into the pan and let it simmer for 3 minutes on low heat. Let cool for 30 minutes and mix occasionally with a whisk so that no skin comes up.
Beat the cream with the rest of the sugar. Cover the bottom of the jars or glasses with some cake. Drizzle with a little whiskey and coffee. Spoon some custard, then whipped cream, then some cake, then whiskey and finally a little coffee. Repeat until all ingredients are gone. Put everything in the refrigerator for 1 hour.
Remove the trifles from the refrigerator and sprinkle with the mocha beans.