Warm apple pie with vanilla sauce and ice cream

You can do this one day in advance: make the chocolate glaze warm according to the instructions on the bag. Put 8-12 plates ready. Cut a very small tip of the bag of frosting and draw the largest possible Christmas ball on each board: follow the plate mirror and make the 'hook' on the edge. Allow the enamel to dry. Place a piece of kitchen paper on each plate, stack them carefully and put them away until use.

Cut the apple pie into 8-12 equal points, put in a spring form and slide the points together. Cover the spring form with aluminum foil and put the apple pie in the refrigerator.

Preheat the oven to 175 ° C half an hour before the serving moment. Put the apple pie in the warm oven and bake the cake in 15 minutes.

Take the ice from the freezer, put an ice-cream spoon in a cup with hot water. Stir the vanilla custard and the coffee cream into a mixing bowl and beat with the mixer at the highest setting for 1 minute, so that it becomes a little frothy.

Place the plates side by side on the counter. Fill the 'Christmas ball' with vanilla sauce. Put a piece of apple pie on each plate, something from the middle, and lay a roll of rolboerenjongensijs. Spoon a little spoon of vanilla sauce.